Sweet Corn Risotto

Updated at: Thu, 17 Aug 2023 00:09:23 GMT

Step 1

1. Coat corn lightly in olive oil, rill corn in oven or pan until lightly toasty.

Step 2

2. Combine cashews with 1 cup of water in blender until smooth and creamy

Step 3

3. Melt vegan butter in a large pot and fry onion until translucent.

Step 4

4. Add ric, stirring to coat in remaining butter.

Step 5

5. Pour in white wine and simmer until it has all absorbed into the rice.

Step 6

6. Add the chicken broth 1 cup at a time, stirring frequently until each cup is fully absorbed. This will take up to 20 minutes.

Step 7

7. Add the corn, cashew cream, and vegan cheese. Allow to cook for a few minutes until cheese is melted and corn is soft. Salt and pepper to taste and garnish with chives or scallions.

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