Dairy-Free Chocolate Ganache

Updated at: Thu, 17 Aug 2023 04:41:13 GMT

Step 1

Gather the .

Step 2

In a small saucepan over low heat, combine the soy milk and chocolate chips.

Step 3

Stirring frequently, cook until the mixture is well combined and the chocolate has a glossy finish. Remove the ganache from the heat. Use while warm or slightly cooled.

Step 4

Store any unused ganache in a sealed container in the refrigerator. To use it, bring it up to room temperature or warm it slightly. The cold ganache will be too stiff to spread.

Step 5

Use the ganache atop pancakes and waffles, then top with fresh fruit or powdered sugar.

Step 6

Serve your ganache on top of vegan ice cream and top with fresh fruit, mixed nuts, or granola.

Step 7

Treat the vegan ganache as a frosting on chocolate cupcakes. Cool the cupcakes completely before frosting and top with maraschino cherries, coconut flakes, or chopped nuts.

Step 8

Use cupcake molds to make your own vegan peanut butter truffles. Mix 1 cup of unsalted peanut butter with 2 to 2 1/2 cups of powdered sugar, 1 teaspoon of vanilla extract, and 1/2 teaspoon of salt to make a dough-like preparation. Chill for one to two hours. Make balls and dip them in the chocolate ganache. Sprinkle them with freeze-dried bits of fruits like raspberries or strawberries. Place them back in the refrigerator until serving time. You can add other flavors into the peanut butter mixture, like cinnamon, pumpkin spice, or nutmeg.

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