Pasta Raphael

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Drain artichkes hearts, reserve the marinade

Step 2

Heat Olive oil in a large saucepan over Medium-low heat.

Step 3

Add the onions, garlic, oregano. basil, black pepper, salt red pepper flakes, and the marinade. Saute until the onions and garlic are soft, 10 minutes

Step 4

Add tomatoes and simmer for 30 minutes

Step 5

while tomatoes simmer, Bring large pot to boil. Cook pasta according to directions

Step 6

add the artichoke hearts, parmesan and sarsen. Stir gently and simmer for another 5 minutes.