Neil Perry slow roasted shoulder lamb

Name: Neil Perry slow roasted shoulder lamb
Ingredients: 2 lamb shoulders, on the bone, weighing about 1.25 kg each; ½ tsp ground coriander; ½ tsp ground fennel; ½ tsp ground cinnamon; 2 star anise, ground; ¼ tsp ground cardamom; ¼ tsp freshly ground white pepper; 2 tsp sea salt; 60ml extra-virgin olive oil, plus extra; lemon wedges, to serve; aioli, to serve; Click to reload