Traditional Lithuanian Red Salad with Beets

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

DIRECTIONS

Step 2

1. Chop the onions in cubes. Add some oil to the skillet, put them in and fry them for a few minutes.

Step 3

2. Chop the celery root and put it to the onions and fry everything for a few minutes or until the vegetables are soft.

Step 4

3. Chop the beets, car-rots, cucumbers in cubes. Mix them well with fried vegetables and beans. Add more oil, if needed.

Step 5

4. Decorate the salad with an onion flower and some fresh parsley.

Step 6

Cheers!

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