RAINBOW SLAW CRUNCHY VEG, MANGO, MINT & MAGIC DRESSING

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Step 1

ON THE DAY Peel ½ a clove of garlic, then place in a blender with 1 fresh bird’s-eye

Step 2

chili, most of the leaves from ½ a bunch of mint (½ oz), 2 tablespoons of crunchy

Step 3

peanut butter, 2 teaspoons each of liquid honey and fish sauce, and the juice of 4 limes. Blitz until smooth, cover and refrigerate. Prep 1 lb of mixed crunchy veg, such

Step 4

as white cabbage, Napa cabbage, carrots, radishes, cucumber or sugar snap peas

Step 5

ready to grate later, along with 1 small mango.

Step 6

TO SERVE Coarsely grate all the veg and the mango on a box grater, or finely slice by

Step 7

hand, transferring them to a large serving bowl as you go. Pour over the dressing and

Step 8

toss together well, then pick over the remaining mint leaves.

Step 9

VEGAN LOVE

Step 10

Use maple syrup in place of the honey, and reduced-sodium soy instead of

Step 11

the fish sauce.