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By Diane Emigh
Beef Barbacoa Nachos With Pickled Red Onions Recipe
Delicious nachos with beef barbacoa and pickled red onions.
Updated at: Thu, 17 Aug 2023 12:13:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
35
High
Nutrition per serving
Calories728.3 kcal (36%)
Total Fat40.5 g (58%)
Carbs65 g (25%)
Sugars10.4 g (12%)
Protein29.3 g (59%)
Sodium1884.8 mg (94%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1.5 poundbeef brisket
trimmed of fat and shiny, silver sinew
16 ouncecan diced fire-roasted tomatoes
with juice
½ cupdark lager
1 teaspoonground cumin
1 tablespoonancho chile powder
dried
1 teaspoonunsweetened cocoa
½ teaspoondried mexican oregano
½ cupapple cider vinegar
1chipotle chile en adobo
whole, chopped
2 tablespoonsadobo sauce
divided
2 teaspoonssugar
1 ½ teaspoonkosher salt
divided
½ teaspoonfresh-cracked black pepper
2bay leaves
4 ouncesextra sharp cheddar cheese shredded
half of an 8-ounce block
4 ouncesvelveeta
cubed
1 cupwhole milk
1 tablespooncornstarch
1 teaspoonvegetable oil
1red onion
large, halved and sliced
½ cupcider vinegar
¼ cupwater
½ teaspoonmexican oregano
½ teaspoonsugar
1 x 1 poundtortilla chips
sturdy, restaurant-style
½ cuppickled jalapeños
sliced
1 x 15 ouncecan pinto beans
drained, rinsed and lightly smashed
1 x 3.8 ouncecan sliced black olives
1 cuproma tomatoes
chopped
1 cupsour cream
¼ cupfresh cilantro
chopped
2 cupssalsa
Instructions
View on Serious Eats
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