Chocolate Chip Blondies

Name: Chocolate Chip Blondies
Cuisine: American
Ingredients: 1 cup unsalted butter (2 sticks), melted; 2 1/2 cups all purpose flour, spooned and leveled; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 1 1/2 cup light brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup semi sweet chocolate chip morsels

5 steps

These are positively amazing! They taste like thick, rich chocolate chip cookies. They disappear fast!

Updated at: Thu, 17 Aug 2023 03:14:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories4805.4 kcal (240%)

Total Fat249.2 g (356%)

Carbs622.6 g (239%)

Sugars364.1 g (405%)

Protein54.5 g (109%)

Sodium1687.4 mg (84%)

Fiber18.9 g (68%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupunsalted butter

melted

2 ½ cupsall purpose flour

spooned and leveled

1 teaspoonbaking powder

½ teaspoonkosher salt

1 ½ cuplight brown sugar

2eggs

large

1 teaspoonvanilla extract

1 cupsemi sweet chocolate chip morsels

Instructions

Step 1

Heat oven to 350F degrees.

Step 2

Butter an 8-inch baking dish. Line it with parchment paper, leaving an overhang on both sides and butter parchment.

Step 3

In medium bowl, whisk together the flour, baking powder and salt; set aside.

Step 4

In a large bowl, whisk together melted butter, brown sugar, eggs and vanilla until smooth. Add the flour mixture and mix until just combined (do not over mix). Add Chocolate chips.

Step 5

Spread the prepared batter in the baking dish and bake until knife comes out clean (40-45 minutes). Let cool and then holding the parchment overhang, lift blondies out to cut into squares.

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