Cheese and Olive bread

Name: Cheese and Olive bread
Prep time: 1 min
Cook time: 35 min
Total time: 36 min
Cuisine: European, Mediterranean
Ingredients: 150 g self rising flour; 100 grams Gruyère; 100 grams coarselychopped ham; 1 cup diced green olives coarsely chopped; 2 tbsp chopped mint; 1/2 tsp black pepper; 4 eggs; 80 grams melted butter

2 steps

Prep:1minCook:35min

If instant no knead no yeast bread that’s packed full of cheese and olive flavors sounds good to you then you have to try this delicious quick bread

Updated at: Thu, 17 Aug 2023 06:03:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories349.1 kcal (17%)

Total Fat23.2 g (33%)

Carbs21 g (8%)

Sugars0.4 g (0%)

Protein14.2 g (28%)

Sodium760.9 mg (38%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

150gself rising flour

100 gramsGruyère

100 gramsham

coarselychopped

1 cupgreen olives

diced, coarsely chopped

2 Tbspmint

chopped

½ tspblack pepper

4eggs

80 gramsbutter

melted

Instructions

Step 1

Sift the flour into a bowl then add grated Gruyère cheese Coarsely chopped ham coarsely chopped olives mint black pepper melted butter and 4 lightly beaten eggs and mix until combined

Gruyère100 grams

ham100 grams

black pepper½ tsp

eggs4

Step 2

Grease and line a loaf tin and pour the dough inane smooth out with a spoon . Bake at 200 c 392 f for 35 Minutes or until golden then turn out onto a wire rack to cool and enjoy