Chè Thái - Vietnamese Fruit Cocktails

Updated at: Thu, 17 Aug 2023 02:49:21 GMT

Step 1

Discard the Jackfruits liquid

Step 2

Cut the Jackfruits into slices then add into a large bowl

Step 3

Discard the Longan then add to the same bowl as the cut Jackfruits

Step 4

Add Coconut Gel & Toddy Palms including the syrup

Step 5

Drain the water chestnuts liquid from the can

Step 6

Cut the water chestnuts into little chunks

Step 7

If making two different colors then split it up evenly into 2 separate bowls

Step 8

Add a few drops of food coloring then stir with a spoon to completely cover the water chestnuts with the food coloring

Step 9

Add Tapioca Starch to each bowl, stir to coat evenly

Step 10

Continue adding until you get a good thick coating of it

Step 11

Bring a pot of water to a boil

Step 12

In a separate large bowl, add ice and water, set aside

Step 13

Add the coated water chestnuts to a strainer, shake to remove any excess Tapioca Starch

Step 14

Add to the boiling water slowly to avoid it clumping up

Step 15

Stir then continue cooking until it floats

Step 16

Drain then add to the ice water bowl

Step 17

Add the cooked water chestnuts to the bowl of fruits

Step 18

Add Half & Half to your desire creaminess

Step 19

Scoop the Chè Thái into a bowl or glass and enjoy!

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