Chocolate Raspberry Cheesecake

8 steps

Prep:15minCook:35min

Soften cream cheese in microwave: 15-20 seconds Melt semi sweet chocolate and whipping cream together

Updated at: Wed, 16 Aug 2023 16:42:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories412.1 kcal (21%)

Total Fat21.8 g (31%)

Carbs49 g (19%)

Sugars38.3 g (43%)

Protein8.1 g (16%)

Sodium247.9 mg (12%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1chocolate pie crust

6 ouncescream cheese

softened

1 cansweetened condensed milk

not evaporated

1egg

3 tablespoonlemon juice

1 teaspoonvanilla extract

1 cupfrozen raspberries

thawed

2 x 1 ouncesemi sweet baking chocolate

squares

¼ cupWhipping cream

Instructions

Step 1

Preheat oven to 350º

Step 2

Beat cream cheese until fluffy with mixer

Step 3

Gradually beat in condensed milk until smooth

Step 4

Add egg, lemon juice, and vanilla; mix well

Step 5

Arrange raspberries on bottom of crust

Step 6

Slowly pour cheese mixture over fruit

Step 7

Bake 30 to 35 minutes or until center is set

Step 8

Cool, top with chocolate glaze, and refrigerate

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