Guga's Sous Vide Mashed Potatoes

Name: Guga's Sous Vide Mashed Potatoes
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Cuisine: European
Ingredients: 3 Large Potatoes; 1/2 stick of butter; 1/2 stick cream cheese; 1/2 cup whole milk

5 steps

Prep:5minCook:2h

Smooth, creamy, sous vide mashed potatoes.

Updated at: Thu, 17 Aug 2023 03:13:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories521.5 kcal (26%)

Total Fat29.8 g (43%)

Carbs56.3 g (22%)

Sugars5.8 g (6%)

Protein9.9 g (20%)

Sodium153.8 mg (8%)

Fiber6.3 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

3potatoes

large

0.5 stickbutter

0.5 stickcream cheese

½ cupwhole milk

Instructions

Step 1

Set your Sous Vide Circulator to 194ºF

Step 2

Cut potatoes in to 1 inch thick slices.

Step 3

Add all ingredients to vacuum bag or reusable Ziploc® bag. Before sealing the bag, spread out contents evenly leaving little overlap to ensure everything gets cooked evenly.

Step 4

Let potatoes cook undisturbed for 2 hours.

Step 5

After cooking is complete, remove bag and smash the contents inside the bag to the desired consistency. Can be served immediately or reheated prior to serving.