Instant Pot Meatloaf & Mashed Potatoes

Name: Instant Pot Meatloaf & Mashed Potatoes
Cuisine: European
Ingredients: 2 eggs; 3/4 C breadcrumbs (, seasoned); 2 cloves garlic (, minced); 1/2 tsp black pepper (, freshly cracked); 1 tsp salt (, kosher); 1.5 lb ground beef; Optional: 1/4 C shaved and chopped carrot; 4-5 medium potatoes (, quartered); 1/4 C heavy cream (, warmed); 4 T butter; Salt and pepper to taste; Salt and pepper to taste

8 steps

Updated at: Thu, 17 Aug 2023 11:26:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories3076 kcal (154%)

Total Fat186.7 g (267%)

Carbs187.4 g (72%)

Sugars13.1 g (15%)

Protein157.7 g (315%)

Sodium4223.6 mg (211%)

Fiber20.5 g (73%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¾ cbreadcrumbs

½ tspblack pepper

freshly cracked

1 tspsalt

kosher

1.5 lbground beef

¼ ccarrot

optional, shaved and chopped

¼ cheavy cream

4 tbutter

Instructions

Step 1

In a bowl, stir together eggs, breadcrumbs, garlic, salt, pepper, carrot (if using). With hands, mix ground beef into mixture. Form into a loaf shape. Wrap in foil. Set aside.

Step 2

Place 1 C water in bottom of Instant Pot.

Step 3

Place trivet (that came with IP) in Instant Pot and pile potatoes on top of trivet. Transfer foil-wrapped meatloaf into Instant Pot, resting on the potatoes.

Step 4

Cover pot and set to sealing. Using manual button, set timer to 35 minutes.

Step 5

When timer is finished, use quick release.

Step 6

Remove meatloaf and set aside. Pour out water and remove trivet, keeping potatoes in the Instant Pot.

Step 7

Set to saute and begin to mash potatoes. Add butter, cream, salt and pepper and continue to mash and stir until smooth.

Step 8

If desired, brush meatloaf with BBQ sauce, Steak Sauce or similar before serving.

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