Tres Leches

Updated at: Thu, 17 Aug 2023 00:18:34 GMT

Step 1

Preheat the oven to 350F and grease a 9x13 glass dish with vegetable oil

Step 2

In a bowl with a electric mixer add in all your eggs and vanilla extract and beat until foamy and then add all your sugar bit by bit until it looks pale yellow

Step 3

Start folding in your flour and milk by alternating them into the batter

Step 4

Power the batter in the pan and bake it for 30 min or until cake is golden brown

Step 5

Once the cake is done and golden brown put the cake in the freeze and let it completely cool

Step 6

In a cold bowl add in your heavy cream, powdered sugar, and vanilla extract and beat it until stiff peaks are formed and let it chill in the fridge

Step 7

In a medium sauce pan heat the stove on high and add in your sugar and let it melt until a amber color

Step 8

Reduce the heat to low and add in your butter and keep stirring until melted and then add in your heavy cream and it will start bubbling and crumbling but that’s okay keep whisking until caramel is smooth and take out of the stove and let it completely cool

Step 9

In a small bowl add in your evaporated milk, sweetened condensed milk, and heavy cream

Step 10

Take the Cake out of the freezer and start poking wholes all the way through the cake

Step 11

Then take a lidl and start pouring the milk soak in to the cake remember the cake will absorb the liquid

Step 12

Save 2 tbsp of whipped cream and set it to the side. Add in your whipped cream on top of the cake and smooth it out leaving a little gap on top of the cake

Step 13

Pour the caramel gently on top of the cake trying to fill all the gaps of the cake

Step 14

Put the 2 tablespoons of whipped cream in a piping bag or plastic bag and start drawing straight lines on the cake

Step 15

Move a knife or tooth pick across the lines in one direction, then an inch further to produce the shape indicated.

Step 16

Refrigerate for 30 minutes before serving

Step 17

Enjoy

1 liked

0 disliked

Delicious

Moist

Special occasion

Sweet