By Angelique Chamberlain
Instant pot easy chili mac
5 steps
Prep:5minCook:20min
A delicious, full flavor chili mac that is easy to make and perfect for a weeknight meal for the whole family.
Updated at: Thu, 17 Aug 2023 14:02:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories637.2 kcal (32%)
Total Fat33.5 g (48%)
Carbs49.3 g (19%)
Sugars3.7 g (4%)
Protein34.4 g (69%)
Sodium1659 mg (83%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Set Instant Pot to saute mode and add ground beef and ½ teaspoon of salt. Stir often until all the beef is browned. Should take about 5 minutes. Press cancel and drain fat.
Step 2
Sprinkle chili powder, cumin and ½ teaspoon salt on top of the browned meat. Then add macaroni on top (don’t stir). Add 3 ½ cups water and make sure all macaroni is submerged. Add cans of tomato sauce and diced tomatoes right on top in the center. Do not stir!
Step 3
Secure lid, make sure vent is set to sealing and pressure cook (“manual” on some Instant Pots) on high for 4 minutes. When timer is complete, quick release the pressure.
Step 4
Remove lid and stir contents well. Everything will begin to thicken. Add 1 cup of shredded colby jack cheese and stir it in so it melts into the sauce.
Step 5
Serve with additional shredded cheese on top and enjoy!
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