Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories5370.5 kcal (269%)
Total Fat292.1 g (417%)
Carbs647.6 g (249%)
Sugars202.3 g (225%)
Protein51.4 g (103%)
Sodium2962.4 mg (148%)
Fiber21.2 g (76%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix dry ingredients then separately mix wet ingredients.
Step 2
Mix wet and dry ingredients together.
Step 3
Bake at 350° for 12 minutes.
Notes
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