Creamy Brussel Sprout Pasta

Updated at: Thu, 17 Aug 2023 05:32:21 GMT

Step 1

Cook pasta according to directions, drain and keep warm

Step 2

Cook bacon in a large skillet over medium heat, stirring frequently, until crisp. Transfer to paper towel lined plate

Step 3

Season chicken (or shrimp/scallops) with salt/pepper and cook in pan with bacon fat. Transfer to plate once cooked through

Step 4

Add the Brussels spirits and cook until tender crisp, then add shallot and garlic, stirring frequently, until fragrant

Step 5

Return chicken and any juices to pan and stir. Add in the wine and cook until almost absorbed/evaporated, around 1 minute

Step 6

Certain half and half and cook for 1 min to reduce slightly. Season with salt/pepper. Sprinkle bacon on top to serve

1 liked

0 disliked

Delicious

Special occasion