Chicken Burrito Bowl

Name: Chicken Burrito Bowl
Cuisine: Latin American, American, Mexican
Ingredients: 1 1/2 lbs boneless chicken breasts, thighs or a mix; 1 14.5 oz can diced tomatoes; 1 cup chicken stock, divided, plus more if needed; 2 tbsp chili powder; 2 tsp salt; 1 tsp cumin; 1 15 oz can black beans, drained & rinsed; 1 cup frozen corn; Shredded cheese; Sour cream; Diced avocado or guacamole; Pico de Gallo

5 steps

Updated at: Thu, 17 Aug 2023 03:02:18 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories297.4 kcal (15%)

Total Fat14.1 g (20%)

Carbs15.4 g (6%)

Sugars3.5 g (4%)

Protein26.7 g (53%)

Sodium1108 mg (55%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

1.5 lbsboneless chicken breasts

thighs or a mix

1 x 14.5 ozcan diced tomatoes

1 cupchicken stock

divided, plus more if needed

2 Tbspchili powder

2 tspsalt

1 tspcumin

1 x 15 ozcan black beans

drained & rinsed

1 cupfrozen corn

Optional Toppings

Instructions

Step 1

Combine chicken, diced tomatoes. 1/2 cup chicken stock, chili powder, salt, and cumin in slow cooker. Make sure the chicken is covered, and add additional stock if needed. Cover and cook on low 6-8 hours.

Step 2

Add black beans and corn and cook additional 30 minutes or until warmed through.

Step 3

Remove chicken from slow cooker and shred into bite size pieces. Stir back into burrito mixer.

Step 4

Serve bowls with selected toppings.

Step 5

Will keep for one week in the refrigerator, or 3 weeks in the freezer.