Gluten-Free Lemon Poppy Seed Muffins

Updated at: Sun, 14 Jan 2024 22:02:09 GMT

Step 1

1° Preheat the oven to 350F. Line a muffin tin with silicone cupcake holders and set aside.

Step 2

2° In a mixing bowl, cream the butter and sugar.

Step 3

3° Add in the eggs one at a time; allowing them to be mixed thoroughly.

Step 4

4° Add vanilla extract and the lemon zest.

Step 5

5° In a separate bowl, whisk flour, baking powder, poppy seeds (optional], and salt.

Step 6

6° Add to the dry mix to the wet mixture in small amounts and alternating with adding the milk in small amounts. 7° Fill each liner 2/3rds full.

Step 7

8° Bake for 30-35 minutes.

Step 8

9° Let the muffins cool for 10 minutes in the pan before moving them to a wire cooling rack.

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