Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories296 kcal (15%)
Total Fat13.4 g (19%)
Carbs35.6 g (14%)
Sugars16.4 g (18%)
Protein11.1 g (22%)
Sodium754 mg (38%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook rice according to instructions, leave your cool then mix in rice vinegar
Step 2
Mix sriracha & mayo
Step 3
Fry onions on low heat until caramelised
Step 4
Pickle veggies - water, ginger, Chili, salt, white wine vinegar, sugar
Notes
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