Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories671.3 kcal (34%)
Total Fat37.9 g (54%)
Carbs46 g (18%)
Sugars2.9 g (3%)
Protein33.8 g (68%)
Sodium1284.3 mg (64%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
24jumbo pasta shells
1 lbground beef
1 Tbspseasoning
spicy
2 Tbsptaco seasoning
salsa
1 cupmozzarella cheese shredded
oil
Dipping Sauce
Instructions
Step 1
Prepare shells according to package, drain and rinse with cold water. Toss in oil and sprinkle some Dan-O’s.
Step 2
Brown the ground beef, season with Dan-O’s and taco seasoning. Top with salsa. Mix to combine. Add cheese and cook until melted.
Step 3
Cupping a pasta shell in your palm, place about a tablespoon of the taco meat into the shell.
Step 4
Wrap a second shell over the open side of stuffed shell to form a lid.
Step 5
Set the stuffed shells in the basket of the air fryer, leaving just a bit of space between each shell. Air fry at 400 F for 15-20 minutes or until crispy to your liking.
Step 6
Meanwhile, prepare the dipping sauce. In a medium bowl mix to combine sour cream, Dan-O’s, and hot sauce.
Step 7
Top with pico de gallo.
Notes
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