Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories976.8 kcal (49%)
Total Fat62.8 g (90%)
Carbs84.8 g (33%)
Sugars9.5 g (11%)
Protein22.9 g (46%)
Sodium1600.9 mg (80%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
onions
for the
2 tablespoonsolive oil
plus a little extra for greasing
6white onions
thinly sliced
¼ teaspoonsoft brown sugar
0.5unwaxed lemon
the juice of
320gready-rolled shortcrust pastry
most brands are vegan unless ‘all-butter’ is stated on the packaging
0.5 x 400gtin chickpeas
drained and half the liquid from the tin reserved
1 teaspoondried mint leaves
from most of a small bunch of mint, picked and roughly chopped
1 teaspoondijon mustard
1clove of garlic
grated
zest of unwaxed lemon
the
200gvegan halloumi-style cheese
sometimes called ‘Mediterranean-style’
320gready-rolled shortcrust pastry
3eggs
organic, beaten
1 teaspoondried mint leaves
from most of a small
mint
picked
unwaxed lemon
the zest of
225ghalloumi
1 teaspoonsesame seeds
4spring onions
white and green parts thinly sliced
12green olives
pitted leaves from a few sprigs of
mint
use the rest from
1 teaspoonred wine vinegar
½ teaspoonhoney
or agave
green salad
optional
red wine vinegar
-dressed
tomatoes
optional
Instructions
View on annajones.co.uk
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