Vanilla Ice cream (real food gangstas)

Updated at: Thu, 17 Aug 2023 05:34:17 GMT

Step 1

In a small bowl , mix together gelatin and water and let it bloom for 10 minutes.

Step 2

2. Heat milk, sugar, salt and 1 cup of heavy cream in a small pot.

Step 3

3. Scrape the seeds of the vanilla bean into the warm milk mixture, add the gelatin mixture

Step 4

and the vanilla pod.

Step 5

4. Cover the pot, remove from the heat and let the vanilla steep for 30 minutes.

Step 6

5. In a separate medium bowl, whisk the eggs yolks together and slowly pour the milk

Step 7

mixture into the egg yolks while continuing to whisk. Pour back into the pot, scraping all

Step 8

the yolk mixture with a heavy duty spatula.

Step 9

6. Stir the mixture over medium heat until it thickens and coats the spatula. Pour through a

Step 10

fine strainer into a bowl, add the additional 1 cup heavy cream and vanilla extract and stir

Step 11

over a bowl of ice water to cool

Step 12

7. Chill in the refrigerator. When ready, churn in an ice cream machine according to

Step 13

manufacturer’s instructions or by hand according to instructions stated above.

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