Roasted chickpea, halloumi, red onion with coriander couscous
100%
1
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories748.4 kcal (37%)
Total Fat36.7 g (52%)
Carbs77.2 g (30%)
Sugars5.1 g (6%)
Protein34.8 g (70%)
Sodium2901.9 mg (145%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Preheat oven to 180’C fan. Tip couscous and stock into roasting tin. Toss the halloumi, chickpeas and red onion with olive oil and paprika and scatter all over the couscous.
Step 2
Put tin in the oven and bake for 25-30 mins until halloumi is golden brown and couscous is cooked through.
Step 3
Mix 1 tablespoon olive oil and lemon juice through the spinach and coriander. Sprinkle on top of the bake when ready to serve.
Notes
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Delicious
Easy
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Kid-friendly
One-dish
