Creamy Spinach Parmesan Stuffed Chicken

This was AMAZING!! My whole family raved about how good it was and fought over the leftovers the next day! I will definitely make it again!

Incredible. So easy and quick, the best way to cook chicken! GO TO MEAL FOR SURE

Haven’t made it yet but I think that adding chopped artichokes to it would put it over the top!

I added onions aswell and it was absolutely delicious. I cooked It for 30 minutes. 😋

Was supper easy and good.

I had chicken that was kinda flattened and it wasn't thick enough to cut and stuff. So I put it in for 10 min. Then I put the filling on top for 10 min. Last I added mozzarella on top of the filling and put it in for 8 min. I also broiled it for a couple min cuz I like crunchy cheese.

Added some thin sliced onion and small pieces of pineapple and then I wrapped in bacon and sprinkled with red pepper flakes before cooking, so good!

I totally cheated on this one. It looked like it was going to be difficult to stuff them, so instead I pounded the breast after slicing in half. I put the stuffing on top and baked. Family loved it.

It was tasty! But like not that tasty. I didn’t use cream cheese I used mozz. It was cool for the one time but not for the two time you feel me?

I Doubled the seasonings, kept cream cheese and mayo the same. Cooked for 45 min because I used bigger chicken breasts

I haven’t made this recipe yet.

I used a chive cream cheese and added chilli flakes. Delicious 😋

It took a bit longer to cook, the chicken breasts I had were huge, though.

Needs longer, took about 45 minutes instead of 25. I might try to up the temp a tiny bit next time. Needed a little more salt, I'll be doubling the parmesan and/or adding feta might be really good/help.

Needs more seasoning. It was good though. It took around 45 minutes to cook. I subbed yogurt for the Mayo.

Loved this with salad and buckwheat, I made it for 2 but kept filling quantities for 4 to make it moist which avoided the need for extra dressings. I mixed Parmesan with a few grates of Gruyère.

Very yummy indeed but I didn't follow the recipe all the way. Hubby doesn't like mayo so used sweet chili sauce instead. Delicious

Very very bland and needed longer than directed. Only thing I could taste was the mayo in the filling.

This was absolutely delicious. Even my MIL said it was the top 5 things she's ever eaten! I served it on a bed of mashed potato and there were no leftovers.

1 lb chicken. 375 degrees. 4oz cream cheese. Hard to tell when done. Needed much more than 20 min. Worked well with chicken thighs. No splitting needed.

The 190⁰ degree oven temp is obviously in Celsius. That's 375⁰ Fahrenheit. So that's what temperature I used for 25-30 minutes. I also used half the cream cheese and a but more spinach. Was very good. Picky boyfriend loved it.

Beware of undercooking if there is too much cheese, and I'd take out some salt, personally.

We loved the chicken but the seasoning wasn’t enough. Either double the recipe or do your own.

Was confused about the oven temp. I've never cooked chicken at 190. Had to turn oven up

A little less cream cheese and you'll be loving this so much. Really tasty! Just had with a salad and fulfilled a summery chicken need.

it was very good!

Maybe I would try this again with half the amount of cream cheese. that’s all I could taste.

Yummy & easy!

This would even be better. Wrapped in bacon and smoked at a high temp.

Wow! Amazing! My husband was more excited about this than almost anything I've cooked. The red pepper flakes give it a mild zing so if you're not a fan of spice just don't add them.

So incredible and easy! Followed directions exactly. So moist and flavor was amazing. By the way, I did 25 minutes at 375F and let it rest outside the oven about 5 minutes.

Was delicious, we served with mash

It was easy and delicious.

It was good, I added bacon to it also and added more seasons .

Came out pretty good. I paired with a baked potato and some roasted veggies. Next time I might try pan searing them instead of baking. I also would add a bit more salt.

Loooved this!! Will be making it again often! I actually had it at 290f and left it for probably an hour… came out soo tender! DELICIOUS!!

This was so good! My only issue was that I used chicken breasts that were too thick. I needed to use thinner ones to cook better. But worth the extra effort to get them cooked correctly. So good!

Eh the temp is off def needed 20 more min in oven.