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Kandra Wilson
By Kandra Wilson

Crock Pot Pork Chops

5 steps
Prep:5minCook:5h
Tender, flavorful, and drenched in delicious gravy, Crock Pot Pork Chops are the perfect comfort food to feed your hungry family!
Updated at: Thu, 17 Aug 2023 11:34:12 GMT

Nutrition balance score

Good
Glycemic Index
54
Low
Glycemic Load
8
Low

Nutrition per serving

Calories337.5 kcal (17%)
Total Fat11.1 g (16%)
Carbs15.6 g (6%)
Sugars2.6 g (3%)
Protein43.7 g (87%)
Sodium1106.9 mg (55%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place pork chops in the bottom of the crock pot.
Step 2
In a medium saucepan, mix together the chicken broth, milk, and flour over medium-low heat until it boils - stir constantly. Continue stirring the "chicken soup" until it thickens and then remove from heat.
Sauce PanSauce Pan
all-purpose flourall-purpose flour¼ cup
chicken brothchicken broth½ cup
milkmilk½ cup
Step 3
In a medium bowl, mix together "chicken soup", Greek yogurt, Worcestershire sauce, onion soup mix, and chicken broth until incorporated. Pour sauce over the pork chops.
BowlBowl
worcestershire sauceworcestershire sauce1 teaspoon
dry onion soup mixdry onion soup mix1 packet
chicken brothchicken broth½ cup
fat-free plain greek yogurtfat-free plain greek yogurt½ cup
Step 4
Cover the crock pot and cook on LOW for 4-6 hours. (I've used thin boneless pork chops and they were done in 3 hours, so check them periodically.)
Step 5
Remove the pork chops from the crock pot and plate. Pour gravy from the crock pot over the pork chops.
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