Yellow cake

Name: Yellow cake
Cuisine: American
Ingredients: 2 1/2 c Cake flour; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp salt; 1 c buttermilk; 1/4 c vegetable oil; 2 tsp vanilla; 1 c butter, softened.; 1 3/4 c sugar; 2 eggs; 2 egg yolks

3 steps

Let’s make some classic yellow birthday cake! #atmytable #birthdaycake #cake #recipeoftheday #itsanitalianthing

Updated at: Thu, 17 Aug 2023 00:21:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories618.2 kcal (31%)

Total Fat32.5 g (46%)

Carbs76.2 g (29%)

Sugars45.5 g (51%)

Protein6.4 g (13%)

Sodium455.5 mg (23%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 ½ cCake flour

1 tspbaking powder

½ tspbaking soda

1 tspsalt

1 cbuttermilk

¼ cvegetable oil

2 tspvanilla

1 cbutter

softened

1 ¾ csugar

2eggs

2egg yolks

Instructions

Step 1

Mix flour, baking powder, baking soda ,& salt together ; set aside. Combine buttermilk, vegetable oil, and vanilla ; set aside.

Step 2

Cream together softened butter and sugar until light and fluffy. Add eggs one at a time. Add egg yolks. Alternative between adding dry ingredients (1/3 at a time ) and wet ingredients (1/2 at a time) starting with dry ingredients, mixing until just combined in between additions.

Step 3

Pour into a greased 13 x 9 baking dish. Bake for 30 minutes at 350 or until cake tested clean.