Sarah&Lyra Cottage pie

Name: Sarah&Lyra Cottage pie
Prep time: 45 min
Cook time: 2 h
Total time: 2 h 45 min
Cuisine: British, European
Ingredients: packet of mince beef; 1kg potatoes; 250g carrots; 1 red onion; 1 white onion; 1 garlic; 2 tomatoes; handful of peas; 3 tsp honey; 1 veg stock cube; 1 tbsp hazelnut instant coffee; salt and pepper for taste; chilli flakes; chipotle; cooking oil or butter

5 steps

Prep:45minCook:2h

Sarah And Lyra's special cottage pie B)) about £9.28

Updated at: Wed, 16 Aug 2023 21:09:03 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories402.8 kcal (20%)

Total Fat19.8 g (28%)

Carbs38 g (15%)

Sugars9.3 g (10%)

Protein19 g (38%)

Sodium354.7 mg (18%)

Fiber5.5 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

mince beef

1kgpotatoes

250gcarrots

3 tsphoney

1 Tbsphazelnut instant coffee

Instructions

Step 1

- Peel potatoes and carrots and cut into smaller pieces for boiling

Knife

Peeler

potatoes1kg

carrots250g

Step 2

finely dice onions and garlic and chop tomatoes

Knife

red onion1

white onion1

tomatoes2

Step 3

Get a separate bowl and mix minced beef, red onions, garlic salt and pepper to preference and 3 teaspoons of honey. Let marinate for few mins

Bowl

Spoon

mince beef

red onion1

honey3 tsp

salt

pepper

Step 4

boil potatoes and carrots until carrots are al dente and potatoes are soft

Pot

potatoes1kg

carrots250g

Step 5

in a saucepan, using cooking oil or butter, fry the white onions with the vegetable stock cube, then add the meat mixture into a saucepan and cook until the meat is brown or secretes fat. Add some of the water (around a cup) of the water used for boiling the carrots and potatoes. Let simmer for a few minutes until the mixture starts to produce a sort of gravy.