Mousaka

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Step 1

Sauté onions in olive oil

Step 2

Add garlic, sauté

Step 3

Add ground beef. Cook until no longer pink

Step 4

Add tomato paste, mix and cook for 3 minutes

Step 5

Add wine. Cook on high heat until wine is reduced

Step 6

Add can of diced tomato

Step 7

Add cinnamon, salt, pepper. Cook for another 15min. Reduce as needed. Set aside when done

Step 8

Cut eggplant horizontally (circle shape). Season eggplant slices with salt, pepper, olive oil. Bake on baking sheet until tender

Step 9

Cut potatoes vertically/long way. Season with salt. Fry in oil until crispy and golden

Step 10

Oil sides of all clad oval baking pan. Arrangement: potatoes, eggplant, meat mixture, eggplant, béchamel. Top with nutmeg and mizitra

Step 11

Combine milk and 3 pouches

Step 12

Once thickened add salt, pepper, nutmeg and mizitra. Mix

Step 13

Pour on top. Spread evenly. Sprinkle some nutmeg and mizitra on top

Step 14

Add slices of butter on top

Step 15

Bake at 415 (or more if taking too long) for 1 hour