One-Dish Beef Stroganoff

Name: One-Dish Beef Stroganoff
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: European, Eastern European
Ingredients: 1 pound Ground Beef (93% lean or leaner); 1/2 pound sliced button or cremini mushrooms; 3 teaspoons minced garlic; 1 teaspoon dried thyme leaves; 2 cups uncooked whole grain wide noodle-style pasta; 1 can (14-1/2 ounces) reduced-sodium beef broth; 1 cup frozen peas; 1/4 cup regular dairy sour cream; 1 tablespoon regular or coarse-grain Dijon-style mustard

3 steps

Prep:5minCook:40min

Combine Ground Beef and simple ingredients in one skillet for a crowd pleasing dish that doesn't require extra work.

Updated at: Thu, 17 Aug 2023 02:46:37 GMT

Ingredients

4 servings

1 poundground beef 93 % lean

or leaner

0.5 poundbutton mushrooms

sliced, or cremini

3 teaspoonsminced garlic

1 teaspoondried thyme leaves

2 cupswhole grain wide noodle-style pasta

uncooked

1 x 14.5 ouncescan reduced-sodium beef broth

1 cupfrozen peas

¼ cupdairy sour cream

regular

1 tablespoondijon-style mustard

regular or coarse - grain

Instructions

Step 1

Heat large nonstick skillet over medium heat until hot. Add Ground Beef, mushrooms, garlic and thyme; cook 8 to 10 minutes, breaking Ground Beef into 3/4-inch crumbles and stirring occasionally. Pour off drippings, as necessary.

Step 2

Stir noodles and broth into beef mixture. Bring to a boil. Cover and cook 9 to 10 minutes or until noodles are tender, stirring twice. Stir in peas; continue cooking, uncovered, 3 to 5 minutes or until peas are heated through, stirring occasionally.

Step 3

Remove from heat; stir in 1/4 cup sour cream and mustard. Season with salt and pepper, as desired. Garnish with additional sour cream, if desired.