Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
8
Low
Nutrition per serving
Calories140.6 kcal (7%)
Total Fat8 g (11%)
Carbs15.2 g (6%)
Sugars6.8 g (8%)
Protein4.4 g (9%)
Sodium87.4 mg (4%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat the oven to 325°F. Line a baking sheet with parchment paper.
Step 2
In the bowl, beat together the peanut butter, honey, vanilla extract, mashed bananas, salt and cinnamon.
Step 3
Add the oats, blueberries and nuts. Mix until combined. Scoop about 1/4-cup mounds of the cookie dough onto the baking sheet, flattening each cookie slightly.
Step 4
Bake the cookies for 14 to 16 minutes until they’re golden brown but still soft. Allow to cool for 5 minutes on the baking sheet before transferring them to a rack to cool completely.
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