Nutrition balance score
Great
Nutrition per serving
Calories1332.4 kcal (67%)
Total Fat68.6 g (98%)
Carbs130.3 g (50%)
Sugars26.6 g (30%)
Protein63 g (126%)
Sodium5183.9 mg (259%)
Fiber26.5 g (95%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Tofu
1 packagetofu
soy sauce
to taste
lemon juice
to taste
Peanut butter
to taste
salt
to taste
ground black pepper
to taste
paprika
to taste
onion powder
to taste
1onion
chopped
1pepper
chopped
Side sauce
mayo
to taste
Honey Dijon mustard
to taste
chili powder
salt
to taste
ground black pepper
to taste
onion powder
to taste
Rice
Chick Peas
Instructions
Step 1
Take 1 baking sheet. Line with paper towels, lace tofu on the paper towels, and place more paper towels on top of tofu. Press a second baking sheet on top and press down to squish out all of the juices.
Step 2
In a large bowl. Mix together soy sauce, peanut butter, lemon juice, and seasonings. Add tofu into the sauce and stir. Set aside or marinate in the fridge overnight
Step 3
Chop onion and pepper. Heat on medium with butter until sautéed. Add tofu and let simmer, stirring occasionally. Heat garbanzo beans over medium with butter and seasonings to taste
Step 4
In a small bowl, mix together mayo, mustard, lemon juice, and seasonings. Set aside
Step 5
Once everything is done cooking. Serve
Notes
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