Italian Chicken-Pasta Skillet

Name: Italian Chicken-Pasta Skillet
Prep time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 green pepper, chopped; 1 small onion, cut into thin wedges; 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce; 2 cups mostaccioli, cooked; 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

3 steps

Prep:30min

Updated at: Thu, 17 Aug 2023 11:33:54 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories305.4 kcal (15%)

Total Fat12.6 g (18%)

Carbs18.1 g (7%)

Sugars5.5 g (6%)

Protein28.6 g (57%)

Sodium646.4 mg (32%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 lbboneless skinless chicken breasts

cut into bite - size pieces

1green pepper

chopped

1onion

small, cut into thin wedges

1 jartomato and basil pasta sauce

2 cupsmostaccioli

cooked

1 pkgshredded low-moisture part-skim mozzarella cheese

divided

Instructions

Step 1

Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 5 min. Add vegetables; cook 5 min. or until chicken is done and vegetables are crisp-tender, stirring frequently.

Step 2

Add sauce and pasta; cook 5 min. or until heated through, stirring occasionally.

Step 3

Stir in 1 cup cheese; top with remaining cheese. Remove from heat; cover. Let stand 2 min. or until cheese is melted.