Soft Curry Beef Buns

Name: Soft Curry Beef Buns
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 2 Tablespoons vegetable oil; 2 cups yellow onion (1 large) (peeled & diced); 2 pounds lean ground beef; 2 cups carrots (3 large) (peeled & diced); 3 cups yellow potatoes (3 large) (peeled & diced); 2 cups frozen green peas; 1 large white or yellow onion (diced); 4 Tablespoons curry powder; 1 Tablespoon sea or kosher salt; 1 teaspoon ground mustard; 1/2 teaspoon ground coriander; 1/2 teaspoon ground turmeric; 2 Tablespoons brown sugar; 1/4 cup water; 2 Tablespoons cornstarch (); 3 Tablespoons water; 4 cups bread flour (sifted); 1 cup cake flour (sifted); 1/3 cup white sugar; 2¼ teaspoon quick rise or instant yeast ((1 envelope)); 2 Tablespoons instant skim milk powder (with vitamin A & D); 1½ teaspoon sea salt; 1⅔ cup whole Milk (3.25% homogenized) (room temperature); 1 large egg (room temperature); 1 large egg (beaten); 1 Tablespoon water

Instructions

Prep:20minCook:20min

Soft, fluffy milk bread with a light chew that is filled generously with delicious curry beef combined with sweet peas, carrots and potatoes. Freezer friendly and easy to re-heat for a quick bite on a busy day.

Updated at: Thu, 17 Aug 2023 06:02:09 GMT