Sticky rice balls in tamarind rasam broth
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Ingredients
4 servings
TAMARIND RASAM
1.75 ouncetamarind pulp
block
3gfresh ginger
15gfresh turmeric
¼ cupgreen chili
large
5 cupswater
table salt
250gcherry tomatoes
7 ½ tspsunflower oil
0.5lemon
1 ½ tspcumin seeds
1 tspblack mustard seeds
2whole dried red chilies
20fresh curry leaves
optional
3garlic cloves
3plum tomatoes
2 tspsuperfine sugar
RICE BALLS
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