By daddymaycooks
Spaghetti Carbonara
6 steps
Prep:10minCook:15min
Here’s how I make this Italian classic
Updated at: Thu, 17 Aug 2023 10:37:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories600.8 kcal (30%)
Total Fat19.2 g (27%)
Carbs76.5 g (29%)
Sugars2.8 g (3%)
Protein28.5 g (57%)
Sodium709.5 mg (35%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook you spaghetti as packet instruction
Step 2
Dice pancetta and cook in a frying pan on a high heat until cooked and slightly crisp
Step 3
Beat the the egg yolks together in a bowl and add most of the Parmesan
Step 4
Once the pasta has cooked add it to the pancetta pan turning down to the lowest heat. Keep the pasta water
Step 5
Add in the egg cheese mix with a ladle of the pasta water. Keep stirring until you have a smooth creamy sauce coating the spaghetti
Step 6
Add pepper to taste and serve with the remaining Parmesan on top
Notes
28 liked
2 disliked
Easy
Delicious
Go-to
Under 30 minutes
Kid-friendly
