By Darren Levine
Bread 1
A nut, seed, and grain bread trying to balance the macros
Updated at: Thu, 17 Aug 2023 04:05:24 GMT
Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories243.6 kcal (12%)
Total Fat11.7 g (17%)
Carbs26.4 g (10%)
Sugars3.8 g (4%)
Protein8.5 g (17%)
Sodium391.5 mg (20%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Regular #1 cycle on the bread machine, dark crust setting. Add ingredients in order, wet then dry. The 1/2 tbs ingredients are approx, part of a nut and seed blend of 1/4c