Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
37
High
Nutrition per serving
Calories606.1 kcal (30%)
Total Fat19.4 g (28%)
Carbs81.3 g (31%)
Sugars33.1 g (37%)
Protein30.5 g (61%)
Sodium497.6 mg (25%)
Fiber11.6 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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Notes
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