By Zuza
Jazbay Crostata from Skyrim
9 steps
Prep:1h 30minCook:45min
One of them is crostata, which is a shortbread kind of cake, with fruits, having its roots in Italian cuisine. In Hearthfire, we have as many as three types of this baking, and each differs in the type of fruit used: Juniper berry, Jazbay and Snowberry. According to the appearance, apart from Jazbay grapes, the other two types can be successfully included in the group of berries, also blueberries, currants, raspberries, blackberries, strawberries or wild strawberries can be used interchangeably. We chose blueberries interchangeably for a similar visual effect, but you can also mix several different varieties. In the game, the dough recipe consists of butter, flour and fruit; we only added sugar, salt and some water. Plus, this cake is made quickly and it’s really delicious, with warm fruits and its crusty shell – for Skyrim fans, it’s a must-have! We also added some bloody-coloured sauce and a splash of youghurt for an even better effect!
Updated at: Thu, 17 Aug 2023 02:34:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories251 kcal (13%)
Total Fat12.4 g (18%)
Carbs33.7 g (13%)
Sugars12.5 g (14%)
Protein2.8 g (6%)
Sodium49.4 mg (2%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Dough
½ cuprice flour
½ cupwholemeal wheat flour
80gbutter
cold
2 Tbspdark brown sugar
2 Tbspcream 18% fat
cold
salt
2 Tbspwater
cold
Filling
Sauce
Serving
Instructions
Dough (3min)
Step 1
Add flour, sugar and salt into a bowl, add cold butter, chop everything with a knife, and then quickly rub it in your fingers, because keeping the dough in your hands for too long will warm it up and it won’t be as crunchy as it should be after baking (if you have a food processor, it will be the best choice as it will not warm your dough).
Step 2
When something like sand texture is formed, add cream and add 1 tablespoon of cold water. Quickly knead the dough until the ingredients are combined to obtain a uniform mass.
Step 3
You can add 1 tablespoon of water if the mass is still falling apart in your hands. Form the finished dough into a ball, wrap it in a foil and cool it in the refrigerator for about half an hour.
Oven
Step 4
We set it after the dough has cooled down and just before rolling it – to 190°C (374°F), with upper and bottom heater options (convection).
Rolling the dough (2min)
Step 5
Place the cooled dough on a baking sheet lined with baking paper and roll it into a circle with a thickness of approx. 2-3 mm (to make it easier, you can put another sheet of paper between the dough and the rolling pin, and roll it through the paper, but if the dough is well chilled, it would be enough to sprinkle over a rolling pin with flour and it won’t stick to the dough).
If the sides of the dough are “splitting” while rolling, just stick them together with your fingers.
Filling and Folding
Step 6
Sprinkle the rolled-out dough with sugar (about 1 tablespoon), and place fruits into the middle of it, forming a small, flat hill and leave about 3 cm of free space on the sides.
Step 7
Place sides of the dough on the fruit, sticking them together so that a sort of a fruit bowl is created. Make sure that the dough does not form holes, because the juice will leak out during baking, which we don’t want. Finally, evenly sprinkle fruits and the folded sides of the dough with sugar (also about 1 tablespoon).
Baking
Step 8
Put the dough into a preheated oven and bake it for about 30-35 minutes until the edges are golden brown. Then take them out and cool them slightly.
Sauce
Step 9
Place the fruit in a pot and heat it to a boil. Mash the fruit with a fork and simmer for 15 minutes until thick. You can blend the sauce in a blender for more smooth consistency.
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