Drunken noodles
100%
0
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
33
High
Nutrition per serving
Calories403.1 kcal (20%)
Total Fat9.2 g (13%)
Carbs62.9 g (24%)
Sugars7.4 g (8%)
Protein16.6 g (33%)
Sodium678 mg (34%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cuplow sodium tamari
3 Tbsplime juice
1 Tbspbrown sugar
2 teaspoonssriracha
8 ouncesrice noodles
3 teaspoonstoasted sesame oil
divided
1 packageextra firm tofu
drained and pressed
1onion
sliced
2 cupsgreen cabbage
shredded
1jalapeno
small, minced
1red bell pepper
sliced
1yellow bell pepper
sliced
3cloves garlic
minced
3scallions
sliced into 1-inch pieces
1 cupThai basil leaves
roughly chopped, or regular basil will work in a pinch, but it doesn’t have the sam
Instructions
Step 1
Whisk together soy sauce, lime juice, brown sugar and sriracha in a bowl.
Step 2
Prepare the noodles according to package directions (usually soaking in hot water until al dente).
Step 3
Heat 1 teaspoon sesame oil in a large wok or pan and add the crumbled tofu. Lightly fry until just cooked through, stirring often, about 5 minutes.
Step 4
Remove the tofu and add the remaining 2 teaspoons sesame oil. Add the onion, cabbage, peppers, garlic and scallions to the pan; stir-fry 2 minutes.
Step 5
Add the prepared noodles and sauce. Toss well and stir fry for another 2 minutes until the vegetables are tender and the noodles are hot.
Step 6
Stir in the basil leaves. Serve with lime wedges for squeezing
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
