MUSHROOMS, BLUE CHEESE, TOASTING MUFFINS

Toasted dough. Golden fungi. A savoury butter.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Thinly slice the mushrooms. Cream together the blue cheese and butter. Peel and thinly slice the garlic.

Step 2

Warm the olive oil in a shallow pan, add the garlic and let it soften. Add the mushrooms to the pan, followed by the thyme, and fry for six or seven minutes till they and the garlic are golden. Grind over a little black pepper and squeeze the lemon juice into the mushrooms.

Step 3

Split the muffins horizontally, toast them, then spread with the blue cheese butter. Pile the mushrooms on top and eat.