Cinnamon roll cake

Name: Cinnamon roll cake
Cuisine: American
Ingredients: 3 cups flour; 1/4 teaspoon salt; 1 cup sugar; 4 teaspoons baking powder; 1 1/2 cups milk; 2 eggs; 2 teaspoons vanilla; 1/2 cup butter, melted; 1 cup butter, softened; 1 cup brown sugar; 2 tablespoons flour; 1 tablespoon cinnamon; 2 cups powdered sugar; 5 tablespoons milk; 1 teaspoon vanilla

1 step

Updated at: Thu, 17 Aug 2023 10:36:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories6610.1 kcal (331%)

Total Fat292.5 g (418%)

Carbs945.8 g (364%)

Sugars631.3 g (701%)

Protein69.2 g (138%)

Sodium2925.2 mg (146%)

Fiber14.7 g (53%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 cupsflour

¼ teaspoonsalt

1 cupsugar

4 teaspoonsbaking powder

1 ½ cupsmilk

2eggs

2 teaspoonsvanilla

½ cupbutter

melted

1 cupbutter

softened

1 cupbrown sugar

2 tablespoonsflour

1 tablespooncinnamon

2 cupspowdered sugar

5 tablespoonsmilk

1 teaspoonvanilla

Instructions

Step 1

Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered). Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan, Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes. While the cake is baking, prepare the glaze and set aside. Remove from oven and glaze the cake while still warm.

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