Spicy Rice Noodles with Bok Choy

Name: Spicy Rice Noodles with Bok Choy
Prep time: 35 min
Total time: 35 min
Cuisine: Asian
Ingredients: 5 oz of rice noodles (or noodles of choice); 3 baby bok choy rough chopped; 1/4 cup green onion diced and divided; 1/4 cup of cilantro; 2 Tablespoons of sesame seeds toasted; 2 T peanut oil; 1 T sesame oil; 4 T soy sauce; 3 T honey; 1/4 t red pepper flakes or more to taste; 3 T Ketchup; 1 tsp ground coriander

4 steps

Prep:35min

Filling dish when your craving brothless spicy noodles. I used rice noodles because I am sensitive to gluten but any noodles can be used.

Updated at: Thu, 17 Aug 2023 06:37:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories610.3 kcal (31%)

Total Fat21.2 g (30%)

Carbs96.8 g (37%)

Sugars33 g (37%)

Protein11.2 g (22%)

Sodium2197.6 mg (110%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

¼ cupcilantro

2 Tablespoonssesame seeds

toasted

Dressing

2 Tpeanut oil

1 tsesame oil

4 Tsoy sauce

3 Thoney

¼ tred pepper flakes

or more to taste

3 TKetchup

1 tspground coriander

Instructions

Step 1

Toast sesame seeds in dry pan. Pour sesame seeds into ramekin and set aside to cool.

Step 2

Fill same 2q pot with water. Boil and add noodles, bok choy, and half of green onion. Boil till vegetables are crisp tender and noodles are done. Drain.

Step 3

While noodle/veg is in strainer use same pot to make the dressing. Bring to boil for one minute.

Step 4

Toss the dressing with the noodles. Garnish the noodles with sesame seeds and the chopped cilantro. Lightly toss again and enjoy!