HERSHEY'S Chocolate Peanut Butter Cup Bark

Name: HERSHEY'S Chocolate Peanut Butter Cup Bark
Prep time: 6 min
Cook time: 30 min
Total time: 36 min
Cuisine: American
Ingredients: 2 cups HERSHEY'S Milk Chocolate Chips (11.5 oz pkg.); 1 cup lightly salted peanuts; 1 1/3 cups REESE'S Peanut Butter Cups Minis or 26 REESE'S Peanut Butters Cups Miniatures cut in half (8 oz pkg.)

4 steps

Prep:6minCook:30min

Looking for a quick, beginner-friendly recipe for a sweet treat? This no-bake HERSHEY'S Chocolate Peanut Butter Cup Bark recipe combines peanut butter and chocolate, plus crunchy, salty nuts. Perfection! Simply melt HERSHEY’S Milk Chocolate Chips along with REESE’S Peanut Butter Cups Minis. Then, refrigerate your HERSHEY'S Chocolate Peanut Butter Cup Bark until it's solid again, resembling that undeniably snappy bark texture. Break apart for the ultimate snack or homemade holiday gift! Sweet and salty candy bark is a great party snack.

Updated at: Thu, 17 Aug 2023 01:12:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories147.9 kcal (7%)

Total Fat9.1 g (13%)

Carbs13.7 g (5%)

Sugars11.4 g (13%)

Protein3.3 g (7%)

Sodium47.8 mg (2%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

2 cupsMilk Chocolate Chips

1 cuplightly salted peanuts

1 ⅓ cupsPeanut Butter Cups Minis

or 26 REESE'S Peanut Butters Cups Miniatures cut in half

Instructions

Step 1

Line cookie sheet or tray with waxed paper.

Tray

Step 2

Place milk chocolate chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir with a Rubber Scraper. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Cool slightly; stir in peanuts and peanut butter cup pieces.

Microwave Bowl

Milk Chocolate Chips2 cups

lightly salted peanuts1 cup

Peanut Butter Cups Minis1 ⅓ cups

Step 3

Pour mixture on prepared tray; spread to about 1/2 inch thickness. Gently tap cookie sheet on countertop to even out thickness of mixture. Repeat tapping cookie sheet on counter until candy is desired thickness.

Tray

Step 4

Refrigerate about 30 minutes or until firm. Break or cut into pieces. Store in cool, dry place. About 1-1/2 pounds candy.