Boozy Watermelon Slushie

Name: Boozy Watermelon Slushie
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Cuisine: American
Ingredients: 2 mini watermelon; 2 oz of simple syrup; 1 lime; 6 cups of frozen watermelon cubes; 6 oz of Watermelon Malibu Rum

5 steps

Prep:10minCook:3min

Updated at: Thu, 17 Aug 2023 03:00:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories664.4 kcal (33%)

Total Fat2 g (3%)

Carbs118.4 g (46%)

Sugars96.8 g (108%)

Protein8 g (16%)

Sodium16.7 mg (1%)

Fiber5.9 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2mini watermelon

2 ozsimple syrup

1lime

6 cupsfrozen watermelon cubes

6 ozMalibu Rum

Instructions

Step 1

In a large bowl, place a wet kitchen towel in the center of the bowl. The towel should be in a circle.

Step 2

Place the mini watermelon in the center of the circle and remove the top of the watermelon.

Step 3

Using a hand blender, juice the mini watermelon and set the juice to the side.

Step 4

In a high power blender, place frozen watermelon, simple syrup, lime juice and Malibu watermelon rum and blend until well combined. Add additional watermelon juice if you want to thin out the slushie.

Step 5

Pour slushie into hollowed out watermelon and garnish with sour watermelon candy. Enjoy!