SALMON & BROAD BEAN TART

Updated at: Thu, 17 Aug 2023 04:52:18 GMT

Step 1

1 Preheat the oven to gas 7, 220°C, fan 200°C. Unroll the . pastry and lift onto a baking sheet, keeping it on its paper.

Step 2

Score a 1cm border around the edge (don't go all the way through). Prick the middle with a fork.

Step 3

2 Mix the soft cheese with the garlic, half the dill, half the lemon zest and 2 tsp lemon juice; season and mix well to combine. Spread over the centre of the pastry using the back of a spoon. Bake for 18-20 mins until the pastry is golden and puffed, and cooked underneath when you lift an edge. Press down the middle with a spatula if the pastry has domed while cooking.

Step 4

3 Meanwhile, boil the potatoes for 15-20 mins until tender, adding the broad beans for the last 2-3 mins of cooking. Drain well and tip back into the pan.

Step 5

4 Add the remaining lemon juice, zest, dill, the oil and some black pepper to the potatoes and broad beans; toss well. Flake the salmon over the cooked pastry base, then spoon over the broad beans; season with black pepper. Transfer the potatoes to a serving bowl and • spoon any oil left in the pan over the tart. Serve with the new potatoes.

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