Finnish Fin Soup

Name: Finnish Fin Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1/4 cup butter; 1 leek, trimmed and sliced (about 2 cups); 4 cups fish stock or fish stock cubes; 1 pound potatoes, cubed (2 to 3 cups); 1 carrot, sliced (about 1½ cups); 500g fish pie mix; 1 cup single cream; Kosher salt and freshly ground pepper; Chopped dill, for serving

4 steps

Prep:30minCook:30min

Updated at: Thu, 17 Aug 2023 01:10:18 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories537 kcal (27%)

Total Fat32.3 g (46%)

Carbs28.2 g (11%)

Sugars5.9 g (7%)

Protein35.3 g (71%)

Sodium952.8 mg (48%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¼ cupbutter

1 poundpotatoes

1 cupsingle cream

kosher salt

freshly ground pepper

dill

Chopped, for serving

Instructions

Step 1

In a large saucepan over medium-high heat, melt the butter. Add the leeks and cook, stirring, for 5 to 6 minutes, until wilted.

Step 2

Add the stock, potatoes, and carrots. Bring to a boil and cook for 10 to 15 minutes, until softened and fork-tender, depending on the size of the vegetables.

Step 3

Add the salmon and cream and bring to a simmer. Cook for 5 to 6 minutes, until the salmon is cooked through; season with salt and pepper.

Step 4

Divide the soup among bowls. Top with the dill.