Chicken Noodle Soup

Used thyme instead of sage, doubled other spices, added garlic powder

Absolutely delicious, I went a little overboard with the black pepper but otherwise, fantastic recipe.

I added mushrooms and onions (leftovers in the fridge) in with the celery and carrots. While those were cooking I added roughly a teaspoon of Bell’s seasoning. Once it was time to add the chicken I added whatever I had leftover for frozen peas. And since I didn’t have any sage I used thyme instead.

Delicious and easy! I only did 4 cups of store bought broth, I want to try it again with home made broth.

Very yummy. Ended up using 4 ribs celery, and 2 very large carrots. For the broth I used the approx 6 cups I had of homemade chicken stock, and 4 cups homemade veggie stock, as well as 2/3 of a container of Campbell’s concentrated chicken broth. I didn’t measure spices - used a generous pinch of each, and was fairly liberal with the pepper, less so with the salt. The crushed red pepper adds a nice touch! Would absolutely make again.

Added thyme.

So easy, simple and sooooo good for you!