By Ana Tozer
Chicken and mushroom casserol
6 steps
Prep:15minCook:25min
As it starts to get colder I start craving something warm and this easy chicken casserol will serve 5-6 people with little fuss. And if your casserol dish is both hob and oven friend, with little dishes too!
Updated at: Thu, 17 Aug 2023 08:45:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories512.1 kcal (26%)
Total Fat38 g (54%)
Carbs25.6 g (10%)
Sugars2.9 g (3%)
Protein17.6 g (35%)
Sodium253.5 mg (13%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat up oil in a large pan (or casserole dish if it works on your hob) and start to brown the chicken. Season with salt and pepper
Step 2
Add in scallions and mushrooms and cook for 2-3 minutes, enough for them to lose some moisture.
Step 3
Add in crème fresh, mustard, chicken stock and flour, bring to a simmer and let cook for 5 minutes.
Step 4
Add to an oven safe dish and cover with puff pastry.
Step 5
Cut some steam holes and brush with a beaten egg.
Step 6
Place in oven and bake following puff pastry directions (roughly 200°C for 15 minutes)
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