By manuelita la tortuga
chicken and naan
9 steps
Prep:20minCook:40min
easy chicken and naan recipe.
Updated at: Sun, 18 Aug 2024 16:31:38 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories351.6 kcal (18%)
Total Fat6.3 g (9%)
Carbs28.4 g (11%)
Sugars2.7 g (3%)
Protein44.4 g (89%)
Sodium346.1 mg (17%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
chicken marinade
chicken sauce
naan
Instructions
chicken marinade
Step 1
in a bowl mix the spices for the chicken marinade with a spatula.
Bowl
Spatula
pepper2g
chilli flakes2g
garlic2g
Step 2
on a cutting board cut your chicken into cubes of the size of your liking.
Cutting Board
Knife
skinless chicken breast250g
Step 3
add the chicken cubes to the bowl with the marinade, mix and leave to marinate for ten to twenty minutes.
Bowl
Spatula
skinless chicken breast250g
pepper2g
chilli flakes2g
garlic2g
Chicken Sauce
Step 4
on a skillet add spices for the chicken sauce, the tomato paste and the almond milk and mix with a spoon.
Skillet
Wooden Spoon
cumin2g
tomato paste15g
tumeric2g
basil2g
unsweetened almond milk50ml
paprika2g
Step 5
bring the skillet to medium heat and add the chicken with the chicken marinade to it, leave until chicken is fully cooked and remove form fire.
Skillet
Bowl
skinless chicken breast250g
Naan
Step 6
in a bowl add the ingredients for the naan bread and mix with a spatula until a dough is formed, add more flour if needed.
Bowl
Spatula
baking powder2g
water30ml
flour25g
Step 7
cut out the dough into small spheres and flatten out with a rolling pin.
Rolling pin
Knife
Step 8
place your flattened dough on a skillet at medium heat and cook until golden on both sides, remo
ve with a spatula and place on a plate
Skillet
Plate
Spatula
Plating
Step 9
on your plate place your chicken with a ladle and the naan, set utensils and enjoy.
Ladle
Plate
Fork
Knife
Notes
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